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Soy sauce 1l KIKKOMAN

€6.59

Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. Salt is added, which acts as an anti-bacterial agent and...

Black bean garlic sauce...

€2.69

This sauce is aromatic and savoury, ready-to-use and made with fermented black beans and garlic. Ideal for stir-fry or steaming. Stir well before use. Refrigerate after opening. Check out our stiry fry recipe with black bean garlic sauce.

Oyster sauce panda 907g LKK

€4.29

Lee Kum Kee Panda brand oyster sauce is made with oyster extract from the finest oysters. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes

Oyster sauce panda 510g LKK

€2.59

Lee Kum Kee Panda brand oyster sauce is made with oyster extract from the finest oysters. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes

  • Reduced price

Red curry paste 400g AROY-D

€1.99 €2.49

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

  • Reduced price

Green curry paste 400g AROY-D

€1.99 €2.49

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

  • Reduced price

Yellow curry paste 400g AROY-D

€1.99 €2.49

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which...

Massaman curry paste 50g...

€0.59

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Red curry paste 50g COCK

€0.55

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

Green curry paste 50g COCK

€0.55

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Massaman curry paste 400g COCK

€2.29

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Biryani paste 283g PATAK

€3.19

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Tikka paste 283g PATAK

€3.19

A tikka paste consists of toasted cumin, coriander seeds mixed with with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour.

Vindaloo paste 283g PATAK

€3.19

This is the hottest and the spiciest paste within Patak's range. Originally brought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice.