Ginger Honey and Lemon bonbons are ideal as a healthy treat! Enjoy this candy, which has ample of ginger and lemon flavour!
Enjoy the world famous Bundaberg ginger beer. This Australian brand is getting more and more famous and has a wonderful taste. Important when serving: before opening, turn the bottle around for about 30 seconds (don't shake) so the ginger mixes...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of combining coconut water with coconut...
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Tung Ku or Tong Ku muschrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
In Japanese, the seaweed used in making sushi is called nori. Nori can be made from several varieties of seaweed but, mostly, the one known as porphyra is most commonly used.
Dried bean curd sheets are often called tofu sheets, bean curd skins, or tofu skins. Bean curd sheets are a byproduct of the tofu-making process.
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish.
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
Tung Ku or Tong Ku mushrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
The ginger gives this latte a subtly spicy, warm flavor (a little bit like chai) and the honey adds the perfect touch of sweetness.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which some people...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean...
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean...
Basmati rice is a type of rice grown in the Himalayas and Pakistan. It is a long grain rice that is characterized by a light nutty flavor. The Tilda Basmati rice never compromises on purity, taste, quality or nutrition, so with the Tilda brand...
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and...
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and...
Tapioca pearls or balls are a product that comes from tapioca, a starch which is in turn extracted from the cassava root. They are also known as boba or "pearls" in bubble tea.
Urad Dal. Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.
Red beans are similar to kidney beans but are actually different types of beans. Red beans are smaller and rounder (like pinto beans), but red in color. However, these beans still are fairly similar and can generally be used interchangeably in...
Mung beans are popularly known as green grams. However, they are also famous with various other names like golden gram and Moong beans. Mung beans, native to Asia, Europe and the US, are used for a variety of purposes. There are many benefits...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Baking soda is one of the most widely used leaveners in baked goods. This simple chemical compound, also known as sodium bicarbonate, is found in crystalline form in nature but is ground to a fine powder for use in cooking.
Kailo is a famous Chinese brand producing very tasty instant noodles and noodle soups. This instant noodle soup is made with mushroom flavour.
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean...
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean...
Rice noodles, or simply rice noodle, are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. ... Dried noodle blocks are cooked or soaked in boiling water before eating. They are great for serving a quick meal as they only need a...
Mung beans are popularly known as green grams. However, they are also famous with various other names like golden gram and Moong beans. Mung beans, native to Asia, Europe and the US, are used for a variety of purposes. There are many benefits...
Cassava flour is when the whole cassava root is, dried and ground.
Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour.
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