Spices, sauces, oil & vinegar, spice pastes, seeds, coconut

Spices, sauces, oil & vinegar, spice pastes, sugars, seeds, coconut

Mutton biryani 60g SHAN

€1.09

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora...

Biryani 50g SHAN

€1.09

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Bombay biryani 60g SHAN

€1.09

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Karachi beef biryani 60g SHAN

€1.09

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Chicken tikka 50g SHAN

€1.09

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after...

Tandoori masala 50g SHAN

€0.79

Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include:...

Dark mushroom soy sauce...

€1.30

Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...

Pure sesame oil 300ml...

€4.95

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines.