Ginger Honey and Lemon bonbons are ideal as a healthy treat! Enjoy this candy, which has ample of ginger and lemon flavour!
Enjoy the world famous Bundaberg ginger beer. This Australian brand is getting more and more famous and has a wonderful taste. Important when serving: before opening, turn the bottle around for about 30 seconds (don't shake) so the ginger mixes...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of combining coconut water with coconut...
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Tung Ku or Tong Ku muschrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
In Japanese, the seaweed used in making sushi is called nori. Nori can be made from several varieties of seaweed but, mostly, the one known as porphyra is most commonly used.
Dried bean curd sheets are often called tofu sheets, bean curd skins, or tofu skins. Bean curd sheets are a byproduct of the tofu-making process.
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish.
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
Tung Ku or Tong Ku mushrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
The ginger gives this latte a subtly spicy, warm flavor (a little bit like chai) and the honey adds the perfect touch of sweetness.
This wonderful tasting drink has grass jelly added, or leaf jelly. Grass jelly is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the Platostoma palustre plant and has a mild,...
This wonderful exotic drink contains many fruits such as soursop, pineaplle, guava, mango, orange, calamansi and lime.
Aloe vera juice is considered a healthy drink because aloe vera contains a wealth of nutrients, like vitamins A, C, E, and B12, as well as minerals like potassium, zinc, and magnesium.
This still exotic Lychee fruit drink is made from the finest hand picked Lychees for a sweet, fruity almost floral flavour. Containing the same delicious fruit as our original recipe but now with half the sugar.
Soursop fruit, with its sweet flesh and distinctive flavor, is grown commercially to make juice, candy, sorbet and ice cream.
This wonderful tasting drink has grass jelly added, or leaf jelly. Grass jelly is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the Platostoma palustre plant and has a mild,...
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern Europe. This drink contains crystanthemum juice which gives it a wonderful...
Besides its unique flavour and fragrance, guava has been hailed as one of the super fruits due to the numerous health benefits it offers.
The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits.
Horlicks is a malted milk hot drink developed by founders James & William Horlick.
Drinking a glass of ginger water every day can help strengthen your digestive system and prevent indigestion, nausea, and heartburn.
This ginger lemon drink can be served either hot or cold as the revitalizing effects are the same.
The ginger gives this latte a subtly spicy, warm flavor (a little bit like chai) and the honey adds the perfect touch of sweetness.
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk" ("SCM") , with sugar added, and the two terms - "condensed milk", "sweetened condensed milk" - are often used...
M-150 is a non-carbonated energy drink marketed by the Osotspa Company Limited. This is a well known energy drink in Asia to give you a buzz whenever you need it!
This calamansi drink is derived from the calamansi fruit, an extremely sour variety of citrus fruit commonly called golden lime.
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein.
This Chiew is made mainly from Golden Star Brand kaoling chiew with the ad-mixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste.
If you like Guava you’ll love the real Guava hit you get from a bottle of this true-brewed drink. No artificial colours or flavours here. It’s a natural taste you just can’t beat… Invert the bottle for 30 seconds (don't shake) and then enjoy!
Enjoy the world famous Bundaberg ginger beer. This Australian brand is getting more and more famous and has a wonderful taste. Important when serving: before opening, turn the bottle around for about 30 seconds (don't shake) so the ginger mixes...
It’s a unique combination of brewed aromatic spices and select herbs blended with lemon and lime juices to create the premium taste that’s both refreshing and invigorating. And, the addition of bitters gives the drink a refreshing lift, without...
If Blood Orange is your thing, this premium brewed drink will blow your tastebuds away. A delicious tangy, citrus brew, there’s no artificial flavors or enhancers here. It’s a unique taste experience to remember.
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