Ginger Honey and Lemon bonbons are ideal as a healthy treat! Enjoy this candy, which has ample of ginger and lemon flavour!
Our famous Bundaberg Ginger Beer is Australia’s favourite. Craft brewed from a family recipe that’s been handed down from generation...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Try the world famous instant noodles from Indomie with chicken curry flavour.
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.
Rice sticks are thin noodles made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
Tung Ku or Tong Ku muschrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour.
Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...
In Japanese, the seaweed used in making sushi is called nori. Nori can be made from several varieties of seaweed but, mostly, the one known as porphyra is most commonly used.
Pickled cucumbers are sliced pieces of pickled cucumber. The cucumbers are traditionally first hung in the sun for a few weeks until they are soft and flexible. Afterwards, they are placed in pots for months with a mixture of salt, sugar and...
Ghee is a class of clarified butter that originated from the Indian subcontinent. It is commonly used in South Asian and Middle Eastern cuisines.
Dried bean curd sheets are often called tofu sheets, bean curd skins, or tofu skins. Bean curd sheets are a byproduct of the tofu-making process.
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
The maneki-neko is a common Japanese figurine which is often believed to bring good luck to the owner. In modern times, they are usually made of ceramic or plastic.
The maneki-neko is a common Japanese figurine which is often believed to bring good luck to the owner. In modern times, they are usually made of ceramic or plastic.
In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation.
Tristar is a very famous rice cooker brand in Asia and now available all over the world. Prepare your favourite rice with this cooker and it will be ready before you know it!
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