Ginger Honey and Lemon bonbons are ideal as a healthy treat! Enjoy this candy, which has ample of ginger and lemon flavour!
Our famous Bundaberg Ginger Beer is Australia’s favourite. Craft brewed from a family recipe that’s been handed down from generation...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
This (non alcoholic) ginger beer has an unbeatable kick of authentic, fiery Jamaican root ginger.
Rice sticks are thin noodles made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.
Try the world famous instant noodles from Indomie with chicken curry flavour.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour.
Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...
In Japanese, the seaweed used in making sushi is called nori. Nori can be made from several varieties of seaweed but, mostly, the one known as porphyra is most commonly used.
Pickled cucumbers are sliced pieces of pickled cucumber. The cucumbers are traditionally first hung in the sun for a few weeks until they are soft and flexible. Afterwards, they are placed in pots for months with a mixture of salt, sugar and...
Dried bean curd sheets are often called tofu sheets, bean curd skins, or tofu skins. Bean curd sheets are a byproduct of the tofu-making process.
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish.
The salted plums are pickled in salt and water. In Asian cuisine, they are frequently used in drinks.
These fried baby clams are ready to eat and are a great apetizer!
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