Herbal pastes and dipping sauces

Herbal pastes and dipping sauces

Green curry paste 50g AROY-D

€0.69

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Massaman curry paste 50g...

€0.59

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Red curry paste 400g COCK

€3.09

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

Red curry paste 50g COCK

€0.55

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

Green curry paste 400g COCK

€3.09

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Green curry paste 50g COCK

€0.55

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Yellow curry paste 400g COCK

€3.09

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which...

Massaman curry paste 400g COCK

€3.09

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Massaman curry paste 50g COCK

€0.69

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Panang curry paste 400g COCK

€3.09

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.

Panang curry paste 50g COCK

€0.69

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.

Red curry paste 50g LOBO

€0.69

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

Green curry paste 50g LOBO

€0.69

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Yellow curry paste 50g LOBO

€0.69

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which...

Massaman curry paste 50g LOBO

€0.69

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Panang curry paste 50g LOBO

€0.69

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.

Biryani paste 283g PATAK

€3.19

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Tikka paste 283g PATAK

€3.19

A tikka paste consists of toasted cumin, coriander seeds mixed with with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour.

Vindaloo paste 283g PATAK

€3.19

This is the hottest and the spiciest paste within Patak's range. Originally brought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice.

Tom yum paste 30g LOBO

€0.75

The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in...

Sambal oelek 200g WENDJOE

€0.99

Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other...