Herbal pastes and dipping sauces

Herbal pastes and dipping sauces
  • Reduced price

Red curry paste 400g AROY-D

€1.99 €2.49

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

  • Reduced price

Green curry paste 400g AROY-D

€1.99 €2.49

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

  • Reduced price

Yellow curry paste 400g AROY-D

€1.99 €2.49

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which...

Massaman curry paste 50g...

€0.59

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Red curry paste 50g COCK

€0.55

The base Thai red curry paste (Thai: พริกแกงเผ็ด RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai:...

Green curry paste 50g COCK

€0.55

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...

Massaman curry paste 400g COCK

€2.29

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Biryani paste 283g PATAK

€3.19

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Tikka paste 283g PATAK

€3.19

A tikka paste consists of toasted cumin, coriander seeds mixed with with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour.

Vindaloo paste 283g PATAK

€3.19

This is the hottest and the spiciest paste within Patak's range. Originally brought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice.

Tom yum paste 30g LOBO

€0.75

The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in...

Chili paste with soya bean...

€3.79

Nam Prik Pao paste (Cock brand) is a reddish-brown paste with a strong garlic flavor. Chili and sugar are evenly sweet and spicy. Shrimp and fish sauce provide the flavor.

Sambal oelek 200g WENDJOE

€0.99

Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other...

Wasabi paste tube (large)...

€3.59

Wasabi is a plant of the Brassicaceae family, which also includes horseradish and mustard. Wasabi is generally used as a paste that makes sushi or other foods more flavorful by adding spice.

Malay chicken biryani 60g SHAN

€1.09

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Mixed pickle 250ml PATAK

€3.09

Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and our Mixed Pickle gives you the best of both worlds.