Herbal pastes, soup and dipping sauces

Herbal pastes and dipping sauces

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Patak Tikka paste 283gr


A tikka paste consists of toasted cumin, coriander seeds mixed with with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour.

Patak vindaloo paste 283gr


This is the hottest and the spiciest paste within Patak's range. Originally brought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice.

Shan Malay chicken biryani...


Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Tamarind without seeds 454g...


The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.