Sauces, vinagre and oil

Sauces, vinagre and oil

Soy sauce 1l KIKKOMAN

€7.49

Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. Salt is added, which acts as an anti-bacterial agent and...

Soy sauce less salt 1l...

€8.99

Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. This soy sauce has less added salt .

Black bean garlic sauce...

€2.69

This sauce is aromatic and savoury, ready-to-use and made with fermented black beans and garlic. Ideal for stir-fry or steaming. Stir well before use. Refrigerate after opening. Check out our stiry fry recipe with black bean garlic sauce.

Oyster sauce panda 907g LKK

€4.29

Lee Kum Kee Panda brand oyster sauce is made with oyster extract from the finest oysters. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes

Oyster sauce panda 510g LKK

€2.59

Lee Kum Kee Panda brand oyster sauce is made with oyster extract from the finest oysters. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes

Rice vinegar 250ml NARCISSUS

€1.59

Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam and is less acidic and milder in flavor than white-wine vinegar.

Light soy sauce (F1) 700ml...

€2.99

Dark Chinese soy sauce is richer and less salty than light soy sauce and might also have added sugar, like molasses. Light soy sauce is more common in Chinese cooking. It is thinner and often used as a light seasoning or for dipping sauces.

Dark soy sauce (F1) 700ml...

€3.49

Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light...

Superior dark soy sauce...

€0.99

Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light...

Soy sauce glutenfree less...

€1.39

PRB soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. This soy sauce has less added salt and is glutenfree.

  • Reduced price

Dark mushroom soy sauce...

€0.69 €0.99

Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...

  • Reduced price

Soy bean sauce 450g MEE CHUN

€2.49 €2.99

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

Beancurd with sesame oil...

€3.99

Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. To this bean curd, sesame oil has been added for a...