Promotions

Tandoori masala 50g SHAN

€0.79

Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include:...

Peeled mung beans 400g...

€2.09

Mung beans are popularly known as green grams. However, they are also famous with various other names like golden gram and Moong beans. Mung beans, native to Asia, Europe and the US, are used for a variety of purposes. There are many benefits...

Fermented mustard green...

€1.09

This Thai variety is primarily cured with Fish Sauce rather than salt as in the standard Chinese product. Sugar has been added as well to give it a sweeter taste.

Monosodium glutamate 200g...

€0.99

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other...

  • Reduced price

Unfried prawn crackers 200g...

€1.09 €1.39

SA GIANG crackers are full with flavour and just take a few seconds to prepare. They are a great snack and can be combined with any spring roll sauce!

  • Reduced price

Pickled cucumber 170g WU CHUNG

€1.19 €1.59

Pickled cucumbers are sliced pieces of pickled cucumber. The cucumbers are traditionally first hung in the sun for a few weeks until they are soft and flexible. Afterwards, they are placed in pots for months with a mixture of salt, sugar and...

Superior dark soy sauce...

€0.99

Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light...

Superior light soy sauce...

€1.19

Dark Chinese soy sauce is richer and less salty than light soy sauce and might also have added sugar, like molasses. Light soy sauce is more common in Chinese cooking. It is thinner and often used as a light seasoning or for dipping sauces.

  • Reduced price

Dark mushroom soy sauce...

€0.69 €0.99

Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...

  • Reduced price

Preserved beans with ginger...

€1.99 €2.49

These preserved beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger.

  • Reduced price

Pearl barley 400g EAGLOBE

€2.09 €2.59

Pearl barley or pearled barley  (in Chinese cuisine called Job's tears), is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to...

Bitter melon 540g AROY-D

€2.49

Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties...

Massaman curry paste 400g COCK

€3.39

Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...

Panang curry paste 400g COCK

€3.39

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.

Yellow curry paste 400g COCK

€3.39

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which...