Tandoori masala 50g SHAN


Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include:...

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Bean curd sheets 250g DALI

€3.99 €4.99

Dried bean curd sheets are often called tofu sheets, bean curd skins, or tofu skins. Bean curd sheets are a byproduct of the tofu-making process.

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Sushi ginger slices 150g LV

€0.69 €0.89

Red (pickled) ginger slices consists of sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.

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Vegetarian mock abalone...

€1.79 €2.19

Mock abalone is a gluten-based vegetarian food. The ingredients of  vegetarian mock abalone are Fried Gluten, Sugar, Salt and Soy Sauce.

Monosodium glutamate 200g...


Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other...

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Kaymak milk cream 170g NESTLE

€0.99 €1.39

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.

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Unfried prawn crackers 200g...

€0.69 €0.99

SA GIANG crackers are full with flavour and just take a few seconds to prepare. They are a great snack and can be combined with any spring roll sauce!

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Red beans 400g COCK

€1.49 €1.69

Red beans are similar to kidney beans but are actually different types of beans. Red beans are smaller and rounder (like pinto beans), but red in color. However, these beans still are fairly similar and can generally be used interchangeably in...

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Pickled cucumber 170g WU CHUNG

€1.19 €1.59

Pickled cucumbers are sliced pieces of pickled cucumber. The cucumbers are traditionally first hung in the sun for a few weeks until they are soft and flexible. Afterwards, they are placed in pots for months with a mixture of salt, sugar and...

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Superior dark soy sauce...

€0.79 €0.99

Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light...

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Fried shallot 100g NANG FAH

€2.49 €2.99

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs.

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Sweetened condensed milk...

€1.49 €1.79

Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk" ("SCM") , with sugar added, and the two terms - "condensed milk", "sweetened condensed milk" - are often used...

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Crab meat 170g AMBITION

€1.99 €2.99

Crab meat from Ambition is crab meat of the species Flower crab or Blue swimming crab, which occurs in the Indian and West Pacific.

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Dark mushroom soy sauce...

€0.69 €0.99

Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with...

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Preserved beans with ginger...

€1.99 €2.49

These preserved beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger.

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Pickled mustard 350g LENG HENG

€0.89 €1.29

Pickled mustard is a popular dish in Hmong cuisine. In Laotion they are called pak ghat. The dish is traditionally made by putting fresh mustard greens into a container, typically a large pot, along with rice water, chillies, salt, and other...

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Tung ku shii take mushrooms...

€2.69 €4.69

Tung Ku or Tong Ku mushrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.

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Pearl barley 400g EAGLOBE

€2.09 €2.59

Pearl barley or pearled barley  (in Chinese cuisine called Job's tears), is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to...