The is a seasoning mix of garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper.
Paddy straw mushroom or straw mushroom is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.
Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam and is less acidic and milder in flavour than white-wine vinegar. This rice vinegar is a bit sweeter than the normal rice vinegar.
The salted plums are pickled in salt and water. In Asian cuisine, they are frequently used in drinks.
Chinese rock sugar is irregular lumps of crystallized, refined sugar. It is an opaque, gold-coloured sugar that comes in comes in irregularly-shaped lumps of varying sizes that you have to whack before using.
Rice sticks are thin noodles made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.
Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of combining coconut water with coconut...
This sauce is very tasty and easy to prepare a homemade Char Siu Pork with a homemade Char Siu Sauce.
Drinking a glass of ginger water every day can help strengthen your digestive system and prevent indigestion, nausea, and heartburn.
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and...
Common to Chinese, Japanese, Korean, and Vietnamese cuisines, rice vinegar is made from fermented rice or rice wine. This vinegar is light to dark brown in color. Made from unpolished brown rice, this version of rice vinegar is reputedly richer...
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines.
Tung Ku or Tong Ku muschrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. Salt is added, which acts as an anti-bacterial agent and...
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine.
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles which are a different Asian type of vermicelli made from mung bean...
Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...
Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aromatic compounds. Broken rice is the exact same rice as whole rice except that it is...
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