The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating from China, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous...
Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include:...
Tapioca pearls or balls are a product that comes from tapioca, a starch which is in turn extracted from the cassava root. They are also known as boba or "pearls" in bubble tea.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and...
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam and is less acidic and milder in flavour than white-wine vinegar. This rice vinegar is a bit sweeter than the normal rice vinegar.
Crab paste is primarily made from finely crushing crabs mixed with salt, and then fermenting for several weeks.
This wonderful tasting drink has grass jelly added, or leaf jelly. Grass jelly is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. It is made using the Platostoma palustre plant and has a mild,...
FOCO 100% pure coconut water is harvested from a single source of young green coconuts grown in southeast Asia (not multi sourced) for the best tasting and most refreshing coconut water on the planet. There is no real difference between coconut...
Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of combining coconut water with coconut...
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. It is...
Lee Kum Kee Panda brand oyster sauce is made with oyster extract from the finest oysters. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes
Turmeric is an herb that is mainly used in the Oriental kitchen as a seasoning, but because of the many health benefits, turmeric is also a medicinal product.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora...
Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit. It is one of the better-known tropical members of the soapberry family (Sapindaceae), to which the lychee also belongs. Included in the soapberry...
Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. Other...
PRB soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. This soy sauce has less added salt and is glutenfree.
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