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Preserved beans with ginger 500g ROYAL ORIENT


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These preserved beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger.


Because of their strong flavour, fermented black beans are frequently paired with other strong seasonings, such as garlic and chilies. They often appear in Cantonese cooking and you’ll find them in dishes like shrimp with Lobster Sauce. You can also use fermented black beans to steam fish or shellfish like razor clams or scallops. You can also use fermented black beans or black bean sauce in stir-fry dishes.


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