Coconut milk cooking 400ml AROY-D
Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid found directly inside a coconut, coconut milk is the result of combining coconut water with coconut meat.
Coconut milk for cooking is a common ingredient in many tropical and Asian cuisines for curries or other seasonings, meats, vegetables or garnishes. Coconut rice is a rice cooked in coconut milk consumed in Southeastern Asia and the Caribbean. Nasi lemak is a Malaysian version of coconut rice, while the same dish is called nasi uduk in Indonesia. This type of coconut milk is for cooking savory dishes, unlike the dessert coconut milk, which is for making desserts like pancakes, drinks etc.
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