Ingredients from shop:


    
1 can of coconut milk
    
1 can of coconut cream
    
1 tablespoon of Thai yellow curry paste
    
1 tablespoon of fish sauce
    
1 teaspoon of palm sugar


Other ingredients:


   
1 pound chicken cubes (or chicken breast diced)
    
1.5 cup chopped potatoes
    
2 small onions or 1 large o
nion
    
cooking oil


Chicken precooking


    
Put the chicken cubes in a pot
    
Add a full can of coconut milk
    
Stir well
    
Cook over a low heat until the chicken is tender


Prepare the onion


    
Clean the onions. Cut them in the middle
    
Cut the onions into slices
    
Put some oil in a wok pan or an ordinary deep pan on a medium heat
    
stir fry the onions until they turn glassy and fragrant
    
remove the onions from the pan and put them aside on a plate.


Make the curry


    
Put the tablespoon of curry paste in the pan
    
Stir fry until it becomes fragrant
    
Add a spoonful of coconut cream and mix well.
    
Add more and more of the coconut cream every time while stirring until all the coconut cream is in the pan.
    
Remove the chicken from the pot and add to the pan
    
Add the fish sauce to the pan
    
Break the palm sugar and add about 1 teaspoon of palm sugar to the pan
    
Add the onions
    
Add the potatoes
    
Let it all simmer gently until the potatoes are tender (they shouldn't fall apart though)
    
Serve on a bed of jasmine rice


Enjoy!




1 can of Coconut milk

€1.59

Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid...

  • Reduced price

1 tablesppon of yellow...

€1.99 €2.49

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly...

1 teaspoon of palm sugar

€1.19

Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm...