Ingredients from shop:

1 can of coconut milk
1 can of coconut cream
1 tablespoon of Thai yellow curry paste
1 tablespoon of fish sauce
1 teaspoon of palm sugar

Other ingredients:

1 pound chicken cubes (or chicken breast diced)
1.5 cup chopped potatoes
2 small onions or 1 large o
cooking oil

Chicken precooking

Put the chicken cubes in a pot
Add a full can of coconut milk
Stir well
Cook over a low heat until the chicken is tender

Prepare the onion

Clean the onions. Cut them in the middle
Cut the onions into slices
Put some oil in a wok pan or an ordinary deep pan on a medium heat
stir fry the onions until they turn glassy and fragrant
remove the onions from the pan and put them aside on a plate.

Make the curry

Put the tablespoon of curry paste in the pan
Stir fry until it becomes fragrant
Add a spoonful of coconut cream and mix well.
Add more and more of the coconut cream every time while stirring until all the coconut cream is in the pan.
Remove the chicken from the pot and add to the pan
Add the fish sauce to the pan
Break the palm sugar and add about 1 teaspoon of palm sugar to the pan
Add the onions
Add the potatoes
Let it all simmer gently until the potatoes are tender (they shouldn't fall apart though)
Serve on a bed of jasmine rice


1 can of Coconut milk


Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid...

  • Reduced price

1 tablesppon of yellow...

€1.99 €2.49

Yellow curry (Thai: แกงกะหรี่, RTGS: kaeng kari,  [kɛ̄ːŋ kā.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly...

1 teaspoon of palm sugar


Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm...