thai mango chicken

Thai mango chicken

(4 persons, 30 minute preparation time)


OrientalPanda shop items

1 can of mango slices (slice into bite size pieces)

1 TBSP rice vinegar Shao Hsing [sauce]

1.5 TBSP kikkoman soy sauce [sauce]

2 TBSP fish sauce [sauce]

1 TBSP palm sugar [sauce]

0.25 TSP turmeric powder [sauce]

1 cup of rice flower

4 TBSP of coconut milk

2 cups of jasmine rice


Add yourself

1 red chili (de-seeded and diced) [sauce]

0.5 lime (juice) [sauce]

1 thumbsized piece of galangal or ginger (sliced) [sauce]

3 cloves of garlic [sauce]

zest of 1 lime (or 2 kaffir leaves) [sauce]

0.5 tsp salt

1 cup of fresh koriander

500 gram of chicken filet (cut into 5 cm long pieces)

2 red paprika (sliced into 1-2 cm square pieces)

frying oil (make sure you have at least 2cm of oil in your frying pan)



Add all [sauce] items together and blend until smooth. Taste according to your liking and add more if necessary (e.g. more salty use fish sauce, sweeter use more sugar, more sour use more lime juice). Poor sauce into a pan together with the paprika pieces and cook for 15 minutes on a low fire.

Then add the mango pieces and cook for another 5 minutes on low heath.

Put the chicken pieces into the rice flour, add salt and mix well. Fry in oil for 3-4 minutes and put aside on a paper towel. Once the sauce is ready, poor over or next to the chicken and serve with boiled jasmine rice.

Put the fresh koriander on top of your thai mango chicken and serve.



TBSP = tablespoon

TSP = teaspoon



Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced...

Mango schijfjes


Aroy D canned mango slice in syrup. Mangoes can be used in a variety of dishes, extending from desserts, to drink, to snacks on their own.

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Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are...

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Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for...



Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.



Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.

Gele rotssuiker


Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm...

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Turmeric is an herb that is mainly used in the Oriental kitchen as a seasoning, but because...

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Coconut milk is distinguished from coconut water by its thicker consistency and milkier appearance. Unlike coconut water, which is the liquid...