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Roasted seaweed sushi leaves 50pcs 140g JHFOODS
In Japanese, the seaweed used in making sushi is called nori. Nori can be made from several varieties of seaweed but, mostly, the one known as porphyra is most commonly used.
Roasted Seaweed for sushi is usually sold as 8″ x 8″ squares. The sheet has a front side and a back side. The shiny side is the front which should be on the outside of sushi rolls. Please check our sushi recipe for more details on how to use the roasted seaweed leaves (top menu - recipes)
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