Yellow rock sugar 454g SOUTH WORD
Chinese rock sugar is irregular lumps of crystallized, refined sugar. It is an opaque, gold-coloured sugar that comes in comes in irregularly-shaped lumps of varying sizes that you have to whack before using.
The crystals can be up to 2 1/2 cm (1 inch) wide. It has a clear taste, with no caramel tones. It is not as sweet as regular white granulated sugar. Because it's less sweet, it doesn't overwhelm the flavour of tea as much as white sugar can. To make it, sugar cane is cooked until it just starts to colour. Kwangtung Province in China is known for its production of Chinese rock sugar.
This rock sugar one of the key ingredient for making your own ginger tea (cold or warm). Check out our recipe section!
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