Instant noodle mi goreng 80g INDOMIE
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
Try the world famous instant noodles from Indomie with fried noodles.
Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat or seafood. However, other versions might use dried instant noodle instead of fresh yellow wheat noodle. The powdered instant noodle seasonings are usually included in the dish, added with egg and vegetables, they are common in Indonesia and Malaysia. Authentic mie goreng uses fresh ingredients and spices, however, bottled instant spice paste might be used for practical reason.
Indomie instant noodles are very easy to prepare:
1. Boil the noodles in freshly boiling water (400ml) and simmer for 3 minutes.
2. Mix the included ingredients in a bowl while cooking the noodles.
3. Mix the noodles with the seasoning. Stir well and serve.
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