This Madras paste is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste.
Many recipes can be used with Madras, e.g. beef madras, a spicy couscous for the hot summer months or a chicken bites with red chili salsa.
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This is the hottest and the spiciest paste within Patak's range. Originally brought to the Goa region of India by the Portuguese, it is now...