Sushi rice 1kg ROYAL ORIENT


VAT included

Sushi rice is made by cooking a super premium grade Japanese short grain white rice (sometimes medium grain is o.k., but not preferred) and then mixing it (while it is still hot) with a rice vinegar, sugar and salt mixture while at the same time fanning it to cool it off.


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Sushi rice is a white, short-grain variety, which means the grains are very small and almost round. Short-grained rice contains a high percentage of starch when compared to other varieties, and this is why the grains are so sticky.


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