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Brown rice vinegar 500ml SEMPIO
Common to Chinese, Japanese, Korean, and Vietnamese cuisines, rice vinegar is made from fermented rice or rice wine. This vinegar is light to dark brown in color. Made from unpolished brown rice, this version of rice vinegar is reputedly richer in nutrients. It can often be used in place of white rice vinegar.
Brown rice vinegar is still less acidic and milder in flavor than white-wine vinegar. There is also a hint of sweetness that comes from the glutinous rice. The higher vinegar content of white rice vinegar makes it the best choice for Cantonese-style sweet-and-sour dishes, and for pickling vegetables.
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