Superior dark soy sauce 150ml PRB

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€0.99
VAT included

Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light soy sauce, with a more full-bodied flavor. It is also less salty.

Quantity

Dark soy sauce is frequently added to marinades and sauces to add color and flavor to a dish; it is also found in Shanghai-style red-cooked dishes. Although dark soy sauce is used primarily in cooking, as it needs heating to bring out its full flavor, you will also sometimes find it in dipping sauce recipes.

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer with darker colour and thicker flavour, upgrade the taste and appearance of your favourite dishes, best for stir-frying, dipping and marinating.

PRB
5700

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