Sweet soy sauce 250ml KIKKOMAN
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating from China, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.
Kecap manis is an essential sauce in the Indonesian pantry. It is used to add a pleasantly mild sweet and umami flavor in most popular Indonesian dishes; including nasi goreng, mie goreng, kwetiau goreng, ayam kecap (chicken), babi kecap (pork), semur beef stew, and ketoprak. It is also a popular marinade for grilled dishes, such as satay, ayam bakar (grilled chicken) and ikan bakar (grilled fish). Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany tahu goreng (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among Indonesian children. Today, sweet soy sauce is used as the ingredient of colo-colo dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue.
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