Pad thai or phad thai (Thai: ผัดไทย, ), is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.
It’s a unique combination of brewed aromatic spices and select herbs blended with lemon and lime juices to create the premium taste that’s both refreshing and invigorating. And, the addition of bitters gives the drink a refreshing lift, without...
Drinking a glass of ginger water every day can help strengthen your digestive system and prevent indigestion, nausea, and heartburn.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit. It is one of the better-known tropical members of the soapberry family (Sapindaceae), to which the lychee also belongs. Included in the soapberry...
Crab meat from Ambition is crab meat of the species Flower crab or Blue swimming crab, which occurs in the Indian and West Pacific.
Crab paste is primarily made from finely crushing crabs mixed with salt, and then fermenting for several weeks.
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.
Mock abalone is a gluten-based vegetarian food. The ingredients of vegetarian mock abalone are Fried Gluten, Sugar, Salt and Soy Sauce.
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other...
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with...
Dried mango is a true tropical delight. This treat lets you enjoy the luscious, sweet taste of real mangoes anytime and anywhere.
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