Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and...
Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
This Chiew is made mainly from Golden Star Brand kaoling chiew with the ad-mixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste.
Wasabi is a plant of the Brassicaceae family, which also includes horseradish and mustard. Wasabi is generally used as a paste that makes sushi or other foods more flavorful by adding spice.
The maneki-neko is a common Japanese figurine which is often believed to bring good luck to the owner. In modern times, they are usually made of ceramic or plastic.
This spicy mango chutney is a delicious blend of juicy mangoes with cumin & coriander.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. The KARA brand is a crowd favourite in Indonesia!
Urad Dal. Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.
Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light...
Oyster Sauce should be a stock ingredient in your Thai kitchen and Mae Krua is one of the best brands available because it is made from authentic oyster extract, not imitation.
Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings.
Baby corn (also known as young corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Urad Dal. Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.
An excellent dipping sauce for roast duck or any roasted meat dish, this plum sauce is made from preserved Chinese Plums, quality ginger and chilies.
For generations, Thais have enjoyed the elegant taste of fresh rambutan that has the seed removed, and a chunk of pineapple in the middle. It's just a wonderful combination.
FOCO 100% pure coconut water is harvested from a single source of young green coconuts grown in southeast Asia (not multi sourced) for the best tasting and most refreshing coconut water on the planet.
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