Traditionally, pickled ginger (or gari) is served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavors of each fish.
Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit. It is one of the better-known tropical members of the soapberry family (Sapindaceae), to which the lychee also belongs. Included in the soapberry...
Red beans are similar to kidney beans but are actually different types of beans. Red beans are smaller and rounder (like pinto beans), but red in color. However, these beans still are fairly similar and can generally be used interchangeably in...
Karachev is a snack that is a bit spicy and can be had any time of the day.
Paddy straw mushroom or straw mushroom is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.
Baby corn (also known as young corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam and is less acidic and milder in flavour than white-wine vinegar. This rice vinegar is a bit sweeter than the normal rice vinegar.
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.
The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in...
This juice contains mango and passionfruit juice, which is a wonderful combination of flavours!
Red (pickled) ginger slices consists of sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency.
These preserved beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger.
PRB soy sauce is naturally brewed. After soaking in water for an extended period, soy beans are steamed at high temperature before they are mixed with crushed roasted wheat. This soy sauce has less added salt and is glutenfree.
Tung Ku or Tong Ku muschrooms are known as winter mushrooms. Tong ku mushrooms have thick and meaty caps and the edges of the caps are very rounded and nicely curled, formed and unbroken.
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