Jackfruit is commonly used in South and Southeast Asian cuisines. The ripe and unripe fruit is used, as are the seeds. The jackfruit tree is a widely cultivated and popular food item throughout the tropical regions of the world. It is the...
Brown mustard seeds are derived from a plant common to India, China and Africa. These sharp whole mustard seeds are preferred to their yellow counterparts in many Indian and African dishes due to their hotter, more pungent flavor.
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry...
Sempio brings out the original flavor of traditional homemade hot pepper paste. No preservatives added and only used sun-dried hot peppers.
For generations, Thais have enjoyed the elegant taste of fresh rambutan that has the seed removed, and a chunk of pineapple in the middle. It's just a wonderful combination.
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in...
M-150 is a non-carbonated energy drink marketed by the Osotspa Company Limited. This is a well known energy drink in Asia to give you a buzz whenever you need it!
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
Shin Ramyun/Ramyeon is a brand of instant noodle produced by a South Korean food company Nongshim since October, 1986. It is now exported to over 100 countries, and is the highest selling instant noodle brand in South Korea.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. The KARA brand is a crowd favourite in Indonesia!
Rice sticks are thin noodles made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.
Enjoy the famous MAMA instant noodles with chicken flavour. In just a few minutes your noodles dish is ready!
Chinese rock sugar is irregular lumps of crystallized, refined sugar. It is an opaque, gold-coloured sugar that comes in comes in irregularly-shaped lumps of varying sizes that you have to whack before using.
Enjoy the famous MAMA instant noodles with tom yum flavour. In just a few minutes your noodles dish is ready!
Dried bean curd sticks are made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora...
Dark Chinese soy sauce is richer and less salty than light soy sauce and might also have added sugar, like molasses. Light soy sauce is more common in Chinese cooking. It is thinner and often used as a light seasoning or for dipping sauces.
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